An interactive chef-led masterclass blending Irish tradition and modern technique, with hands-on cooking, tastings, and wine at Renault!
Join us for an evening where traditional Irish flavors meet modern culinary technique. This isn't just a dinner; it’s an interactive journey designed to sharpen your skills and bring a touch of the Emerald Isle to your home kitchen.
Join us for a scrumptious Easter Brunch filled with delicious food, fun activities, and egg-citing surprises!
Celebrate the season with an elegant and traditional Easter Brunch at Renault Winery & Resort. Gather your family for a day of celebration hosted in our beautiful ballrooms, featuring a visit from the Easter Bunny and a festive Easter Egg Hunt in the Champagne Ballroom Courtyard.
Join us at Renault for our Mothers Day Brunch in one of our Grand Ballrooms to celebrate your loved ones with family and friends.
Celebrate Mom with a spectacular brunch hosted in our elegant Champagne and Vineyard Ballrooms. Enjoy a premier culinary experience surrounded by the beauty of our historic estate.
Gather around the table this Thanksgiving at Renault Winery for a holiday celebration filled with good food, good company, and the warmth of the season. Enjoy a chef-prepared Thanksgiving buffet featuring holiday favorites in the beautiful setting of America’s Most Historic Winery. Whether you’re celebrating with family, gathering with friends, or starting a new Thanksgiving tradition, Renault offers a special setting to slow down, enjoy a delicious meal, and make memories together. With reserved seating times and limited capacity, guests can enjoy a relaxed Thanksgiving experience surrounded by the historic charm of Renault Winery. We encourage you to reserve early and make Renault part of your Thanksgiving tradition. MENU Chef-Crafted Omelet & Breakfast Station Fresh cage-free eggs cooked to order with your choice of: Cheddar, Swiss, Mozzarella & Goat Cheese Peppers, Onions, Mushrooms & Spinach Applewood-Smoked Bacon Breakfast Sausage Ham Jalapeños Breakfast Favorites Breakfast Potatoes Smoked Bacon Brioche French Toast with Vermont Maple Syrup Seasonal Fruit Display Assorted Yogurts & House-Made Granola Breakfast Pastries & Fresh-Baked Croissants Artisan Breads & Homemade Preserves Belgian Waffle Station Made-to-order Belgian waffles with: Macerated Berries Chocolate Chips Candied Walnuts Whipped Cream Nutella Bananas Foster Raspberry Coulis Vermont Maple Syrup Charcuterie, Cheese & Garden Display Artisan Cheese & Charcuterie A selection of local and domestic cheeses, cured meats and smoked meats. Seasonal Vegetable Crudité Raw, grilled and pickled seasonal vegetables with: Fresh-Baked Breads Dried Fruit Chutney & Pepper Jam Marinated Olives & Caper Berries with Rosemary and Lemon Zest Braised Cipollini Onions with Dried Cherries Gherkins & Assorted Mustards Seasonal Fruit Display An assortment of freshly sliced seasonal fruits. Soup Velouté of Butternut Squash & Apple Herb Oil, Maple Crème Fraîche, Spiced Pecans & Rosemary Focaccia Salad Station Traditional House-Made Potato Salad Poached Pear & Gorgonzola Salad Renault Cabernet-Poached Pears, Candied Walnuts, Artisan Greens & Gorgonzola Baby Iceberg Wedge Salad Red Beet Curls, Feta, Crispy Prosciutto, Grilled Scallions, Heirloom Grape Tomatoes & Sweet Vidalia Onion Dressing Seafood Bar Snow Crab Claws Jumbo Shrimp Cocktail Fresh PEI Oysters Chilled Mussels Little Neck Clams House-Smoked Salmon Accompaniments: Cocktail Sauce, Lemons & Limes, Classic Mignonette & Assorted Hot Sauces Carving Station Herb-Crusted Grass-Fed Striploin Renault Cabernet Demi-Glace, Chimichurri, Horseradish Cream & Fresh-Baked Bread Cranberry & Rum-Brined Whole Turkey Pan Gravy, Fennel & Kale Sourdough Stuffing & Cranberry-Fig Compote with Pinot Noir Syrup Chef's Hot Selections Cedar Plank Salmon with Citrus Caper Beurre Blanc Caramelized Sweet Potato & Spanish Chorizo Hash Fried Chickpeas Kabocha Squash & Spinach Ravioli Free-Range Grilled Chicken Breast with Wild Mushroom Cream Sauce Seasonal Root Vegetable Mélange with Roasted Garlic Sage Oil, Rainbow Carrots & Red Beets Dessert Display House-Baked Pecan Pie Mini Sweet Potato Pies Black Forest Chocolate Cake Traditional Italian Cannoli Assorted Mini French Pastries Chocolate Truffles Assorted Fresh-Baked Cookies
