Celebrate Mom with a spectacular brunch hosted in our elegant Champagne and Vineyard Ballrooms. Enjoy a premier culinary experience surrounded by the beauty of our historic estate.

The Menu

Our culinary team is currently perfecting a seasonal, gourmet menu for this year’s celebration. Full menu details will be unveiled soon! Expect a curated selection of artisanal favorites and decadent desserts.

Experience the Bloom Market

Make a day of it! Don’t forget that our Bloom Market Festival will be in full swing during the Mother’s Day weekend. After brunch, enjoy a stroll through the resort to shop from local artisans and take in the spring scenery.

The Brunch Menu

CHEF CRAFTED OMELET STATION AND BREAKFAST –

Cage free eggs your way – Omelets made to order – Choice of Cheeses – peppers – onions – mushrooms -spinach – bacon – sausages – ham – jalapenos – –

Smoked Bacon – Breakfast Potatoes – Brioche French Toast – Vermont Maple Syrup – Seasonal Fruit Display – Assorted Yogurts – House Made Granolas – Selection of Breakfast Pastries – Fresh Baked Croissants – Breads and Homemade Jelly.

WAFFLE STATION –

Made to order – Macerated berries – chocolate chips – candied walnuts – fried chicken bites with Honey Siracha syrup – whipped cream – Nutella – bananas foster – raspberry coulis – Maple syrup

CHARCUTERIE – CHEESES AND SALADS-

Selection of Domestic and Imported Meat & cheeses – Antipasti – Fresh Baked Breads and crackers.

SALAD STATION –

Traditional Potato Salad & Pears, Gorgonzola salad – Salad bar – Artesian Lettuces – Arugulas – Romaine – Selection of Salad topics -Infused Olive oil – Homemade Croutons and salad dressings.

SEAFOOD BAR –

Snow crab claws – shrimp cocktail- fresh PEI oysters – Mussels – Smoked salmon – cocktail sauce – Lemons – Limes -Mignonette – Hot sauces.

CARVING STATION –

Fresh Herbs Crusted Grass feed Striploin Steak – Renault Cabernet Demi – Chimichurri – Horseradish – Fresh Baked Breads

CHEFS HOT SELECTIONS –

Truffle Smashed Potatoes – Spring Vegetables selection – Cedar plank Salmon & Capers citrus sauce – Spinach & Local ricotta Lasagna – Free range chicken on Mushrooms Sauce.

DESSERTS

House baked pecan pie – Black Forest Chocolate Cake – Red velvet Mom’s cupcakes – Italian Cannoli’s – Assorted Mini French pastries – Chocolate truffles – Cookies –

Sundae Bar – Action Station – Vanilla & Chocolate Ice cream – Sprinkles – Chocolate chips – M&Ms – Coconut flakes- Bananas – Local blue Berries – Oreos – Chocolate & Caramel sauce –

Included: Coffee, tea, soda, water, juice
Cash Bar for all Bloody Mary’s, Mimosa’s, wine, beer etc.
Bottles of wine and Champagne are also available for purchase.

Seating & Table Policy

To ensure a seamless experience for all our guests, seating is assigned by our team across both ballrooms; specific room requests cannot be honored. Please note that our maximum table capacity is 10 guests. For larger groups, we are happy to arrange multiple tables in close proximity; however, to maintain safety and service standards, tables cannot be joined.

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