Gather around the table this Thanksgiving at Renault Winery for a holiday celebration filled with good food, good company, and the warmth of the season. Enjoy a chef-prepared Thanksgiving buffet featuring holiday favorites in the beautiful setting of America’s Most Historic Winery.
Whether you’re celebrating with family, gathering with friends, or starting a new Thanksgiving tradition, Renault offers a special setting to slow down, enjoy a delicious meal, and make memories together.
With reserved seating times and limited capacity, guests can enjoy a relaxed Thanksgiving experience surrounded by the historic charm of Renault Winery. We encourage you to reserve early and make Renault part of your Thanksgiving tradition.
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Chef-Crafted Omelet & Breakfast Station
Fresh cage-free eggs cooked to order with your choice of:
- Cheddar, Swiss, Mozzarella & Goat Cheese
- Peppers, Onions, Mushrooms & Spinach
- Applewood-Smoked Bacon
- Breakfast Sausage
- Ham
- Jalapeños
Breakfast Favorites
- Breakfast Potatoes
- Smoked Bacon
- Brioche French Toast with Vermont Maple Syrup
- Seasonal Fruit Display
- Assorted Yogurts & House-Made Granola
- Breakfast Pastries & Fresh-Baked Croissants
- Artisan Breads & Homemade Preserves
Belgian Waffle Station
Made-to-order Belgian waffles with:
- Macerated Berries
- Chocolate Chips
- Candied Walnuts
- Whipped Cream
- Nutella
- Bananas Foster
- Raspberry Coulis
- Vermont Maple Syrup
Charcuterie, Cheese & Garden Display
Artisan Cheese & Charcuterie
A selection of local and domestic cheeses, cured meats and smoked meats.
Seasonal Vegetable Crudité
Raw, grilled and pickled seasonal vegetables with:
- Fresh-Baked Breads
- Dried Fruit Chutney & Pepper Jam
- Marinated Olives & Caper Berries with Rosemary and Lemon Zest
- Braised Cipollini Onions with Dried Cherries
- Gherkins & Assorted Mustards
Seasonal Fruit Display
An assortment of freshly sliced seasonal fruits.
Soup
Velouté of Butternut Squash & Apple
Herb Oil, Maple Crème Fraîche, Spiced Pecans & Rosemary Focaccia
Salad Station
Traditional House-Made Potato Salad
Poached Pear & Gorgonzola Salad
Renault Cabernet-Poached Pears, Candied Walnuts, Artisan Greens & Gorgonzola
Baby Iceberg Wedge Salad
Red Beet Curls, Feta, Crispy Prosciutto, Grilled Scallions, Heirloom Grape Tomatoes & Sweet Vidalia Onion Dressing
Seafood Bar
- Snow Crab Claws
- Jumbo Shrimp Cocktail
- Fresh PEI Oysters
- Chilled Mussels
- Little Neck Clams
- House-Smoked Salmon
Accompaniments: Cocktail Sauce, Lemons & Limes, Classic Mignonette & Assorted Hot Sauces
Carving Station
Herb-Crusted Grass-Fed Striploin
Renault Cabernet Demi-Glace, Chimichurri, Horseradish Cream & Fresh-Baked Bread
Cranberry & Rum-Brined Whole Turkey
Pan Gravy, Fennel & Kale Sourdough Stuffing & Cranberry-Fig Compote with Pinot Noir Syrup
Chef’s Hot Selections
- Cedar Plank Salmon with Citrus Caper Beurre Blanc
- Caramelized Sweet Potato & Spanish Chorizo Hash
- Fried Chickpeas
- Kabocha Squash & Spinach Ravioli
- Free-Range Grilled Chicken Breast with Wild Mushroom Cream Sauce
- Seasonal Root Vegetable Mélange with Roasted Garlic Sage Oil, Rainbow Carrots & Red Beets
Dessert Display
- House-Baked Pecan Pie
- Mini Sweet Potato Pies
- Black Forest Chocolate Cake
- Traditional Italian Cannoli
- Assorted Mini French Pastries
- Chocolate Truffles
- Assorted Fresh-Baked Cookies