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PRODID:-//Renault Winery - ECPv6.16.3//NONSGML v1.0//EN
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X-WR-CALNAME:Renault Winery
X-ORIGINAL-URL:https://renaultwinery.com
X-WR-CALDESC:Events for Renault Winery
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
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TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260305T180000
DTEND;TZID=UTC:20260305T200000
DTSTAMP:20260605T134817
CREATED:20260105T130639Z
LAST-MODIFIED:20260105T130639Z
UID:10000249-1772733600-1772740800@renaultwinery.com
SUMMARY:Mixology Series: The Luck of the Pour
DESCRIPTION:Enjoy a hands-on class creating three signature Irish-inspired cocktails\, while learning the tips and tricks to craft the perfect drink!\n\n\n\nCelebrate the luck of the pour in this special holiday edition of our Mixology Series. Our mixologist will guide you through the hands-on creation of three signature Irish-inspired cocktails\, sharing the tips and tricks needed to craft the perfect festive drink. \nYour ticket includes a signature Renault glass and a mixing kit to take home so you can keep the celebration going. While you shake and stir\, enjoy a curated selection of seasonal appetizers and small bites to pair with your creations. \nThe fun doesn’t have to end with the class—feel free to order more drinks during the event or join us for dinner afterward.
URL:https://renaultwinery.com/event/mixology-series-the-luck-of-the-pour/
CATEGORIES:Weekend Party
ATTACH;FMTTYPE=image/png:https://renaultwinery.com/wp-content/uploads/2026/01/Untitled-design-66-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260306T173000
DTEND;TZID=UTC:20260306T193000
DTSTAMP:20260605T134817
CREATED:20260112T094716Z
LAST-MODIFIED:20260112T094716Z
UID:10000252-1772818200-1772825400@renaultwinery.com
SUMMARY:TASTE Specials – Prime Ribs Every Friday
DESCRIPTION:Join us every Friday evening beginning at 5:30 PM\, enjoy a savory evening in our Wine & Beer Garden with slow-roasted prime rib carved to order\, handcrafted cocktails\, and bold red wine. \nSavor our featured menu: \n$2.50/ounce\n(minimum 8oz cut)\nRenault’s garden herbs roasted potatoes & grilled asparagus\, Renault cabernet-beef jus\, horseradish sauce & cheesy brioche rolls \nTASTE OLD FASHIONED\nMaker’s Mark\, sugar cube\, angostura bitters\, orange\, cherry soaked in cabernet sauvignon\n$12 \nCABERNET SAUVIGNON\nAssertive notes of black tea\, bramble fruit and wet forest floor. Subtle hints of thyme\, blueberry and bing cherry. Finishes with flavors of coconut husk\, raspberry and strawberry preserves\n$10
URL:https://renaultwinery.com/event/taste-specials-prime-ribs-every-friday-13/
CATEGORIES:Weekend Party
ATTACH;FMTTYPE=image/jpeg:https://renaultwinery.com/wp-content/uploads/2025/08/Media-4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260313T180000
DTEND;TZID=UTC:20260313T200000
DTSTAMP:20260605T134817
CREATED:20260114T113318Z
LAST-MODIFIED:20260223T075358Z
UID:10000258-1773424800-1773432000@renaultwinery.com
SUMMARY:Chef's Masterclass: Irish Hearth and Harvest
DESCRIPTION:An interactive chef-led masterclass blending Irish tradition and modern technique\, with hands-on cooking\, tastings\, and wine at Renault!\nJoin us for an evening where traditional Irish flavors meet modern culinary technique. This isn’t just a dinner; it’s an interactive journey designed to sharpen your skills and bring a touch of the Emerald Isle to your home kitchen. \nUpon arrival\, you will be greeted with a signature Irish-themed snack and a crisp glass of champagne as you settle into the kitchen. Throughout the evening\, our chef will provide hands-on lessons and share professional tips and tricks\, covering the essential things you need to know to improve your cooking. You will be guided through three distinct demonstrations and lessons focusing on the techniques that define the region’s best dishes. \nAfter the work is done\, sit down to taste what you have made\, accompanied by your choice of red or white wine. For those who wish to keep the spirit of the evening going\, additional glasses of wine will be available for purchase to enjoy then\, and full bottles of our featured selections will be available to take home. \nSt. Patrick Weekend Specials Menu : \nLamb and Guinness Stew –\nLeg of Lamb | Farm Carrots | Gold Potato | Peas \nCottage Pie –\nPrime Beef Chuck | Mire Poix | Mashed Potato | chive \nIrish Boxty –\nCrispy Potato | Melted Leeks | Bacon Candy | Crema \nIrish Coffee Crème Brulee –\nBailys Whipped Cream | Dark Chocolate | Cashew \n  \n 
URL:https://renaultwinery.com/event/chefs-masterclass-irish-hearth-and-harvest/
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/png:https://renaultwinery.com/wp-content/uploads/2026/01/Untitled-design-2026-01-14T170210.669-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260327T173000
DTEND;TZID=UTC:20260327T193000
DTSTAMP:20260605T134817
CREATED:20260112T094813Z
LAST-MODIFIED:20260112T094813Z
UID:10000253-1774632600-1774639800@renaultwinery.com
SUMMARY:TASTE Specials – Prime Ribs Every Friday
DESCRIPTION:Join us every Friday evening beginning at 5:30 PM\, enjoy a savory evening in our Wine & Beer Garden with slow-roasted prime rib carved to order\, handcrafted cocktails\, and bold red wine. \nSavor our featured menu: \n$2.50/ounce\n(minimum 8oz cut)\nRenault’s garden herbs roasted potatoes & grilled asparagus\, Renault cabernet-beef jus\, horseradish sauce & cheesy brioche rolls \nTASTE OLD FASHIONED\nMaker’s Mark\, sugar cube\, angostura bitters\, orange\, cherry soaked in cabernet sauvignon\n$12 \nCABERNET SAUVIGNON\nAssertive notes of black tea\, bramble fruit and wet forest floor. Subtle hints of thyme\, blueberry and bing cherry. Finishes with flavors of coconut husk\, raspberry and strawberry preserves\n$10
URL:https://renaultwinery.com/event/taste-specials-prime-ribs-every-friday-14/
CATEGORIES:Weekend Party
ATTACH;FMTTYPE=image/jpeg:https://renaultwinery.com/wp-content/uploads/2025/08/Media-4.jpeg
END:VEVENT
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