Join us for an unforgettable evening of our Mix Masterclass Series, where you'll learn the art of crafting exquisite cocktails like a seasoned bartender! Our skilled mixologist will guide you through the fundamentals of mixology, from understanding flavor profiles to mastering essential techniques with tips and tricks of the trade. Each participant will receive a cocktail shaker and a professional-grade strainer to replicate the magic of mixology in their own home. This tasting and educational workshop is perfect for anyone eager to create delicious cocktails at home while enjoying light bites from our Taste 1864 menu. This is the first in a series, so don't miss out on this exciting opportunity to elevate your cocktail game! To purchase tickets, CLICK HERE.

Renault Winery & Resort's Chef's Table Dinner! Indulge in a culinary adventure: Join us for an evening at Americas Most Historic Winery, Renault Winery’s  Chef's Table, where you can enjoy this special dining experience with our Executive Chef. What Awaits You: 3-Course Dinner: A specially crafted menu by Chef Georgeann, featuring fresh, locally sourced ingredients that celebrate the season’s best. Optional Wine Flight Pairing: Elevate your dining experience with expertly paired wines, curated to complement each course perfectly. (Wine Flight Add-On is an additional $25).  

Join us for an extraordinary evening at Renault Winery & Resort's Chef's Wine Dinner, a monthly event where exquisite cuisine meets perfectly paired wines, showcasing the talents of Executive Chef Georgeann Leaming. To purchase tickets, CLICK HERE. Includes: 4-Course Dinner: Indulge in a lavish menu designed by Chef Georgeann, featuring the rich and vibrant flavors of the Autumn Harvest, made from the finest locally sourced ingredients. Wine Pairing: Enhance your dining experience with wines selected to complement each course. MENU AMUSE BOUCHE Chef's Creation to Open Your palate FIRST Arugula Salad Roasted grapes, honey goat cheese, toasted almonds, Renault grape saba vinaigrette Pairing - Fleur de Blanc SECOND Torchio Pasta La Frieda fennel sausage, hen of the woods mushrooms, sage cream sauce Pairing - Cabernet Franc ENTREE Pain de Viande Duck meatloaf, pomegranate ketchup, crispy potato pave, roasted carrot puree Pairing - Meritage DESSERT Pumpkin Creme Brulé with Ginger Madeleine Pairing - Riesling