Come for this incredible 4 course chef’s dinner featuring all the tips and tricks that our own CCO Melanie McCallen uses to set the table around the holidays. Melanie McCallen will be your host for the evening and bring you a snapshot into the ways she makes the holidays special for her own family and friends. Each course will be guided by our executive chef and expertly paired by our in-house wine expert at Renault who will be there to give you more knowledge on what wines to bring for your next holiday occasion. This will be the kickoff event for our Vintner Wonderland at Renault and is the perfect way to start your Holiday Season.
MENU
CHEF’S SEASONAL APPETIZERS
Paired with American Champagne
BABY KALE SALAD
Roasted honeycrisp apples, Valley Shepherd bleu cheese, caramelized pecans, pickled red onions, Mood’s Farm apple cider dressing
Paired with Fleur de Blanc
AU POIVRE
Pepper crusted beef tenderloin, cognac sauce, pomegranate roasted carrots, creamy aligot potatoes
Paired with Meritage
CHEESECAKE
Creamy orange scented cheesecake, cranberry glaze, sugared Jersey cranberries
Paired with Riesling
