Join us for an extraordinary evening at Renault Winery & Resort’s Chef’s Wine Dinner, a monthly event where exquisite cuisine meets perfectly paired wines, showcasing the talents of Executive Chef Georgeann Leaming.
To purchase tickets, CLICK HERE.
Includes:
4-Course Dinner: Indulge in a lavish menu designed by Chef Georgeann, featuring the rich and vibrant flavors of the Autumn Harvest, made from the finest locally sourced ingredients.
Wine Pairing: Enhance your dining experience with wines selected to complement each course.
MENU
AMUSE BOUCHE
Chef’s Creation to Open Your palate
FIRST
Arugula Salad
Roasted grapes, honey goat cheese, toasted almonds, Renault grape saba vinaigrette
Pairing – Fleur de Blanc
SECOND
Torchio Pasta
La Frieda fennel sausage, hen of the woods mushrooms, sage cream sauce
Pairing – Cabernet Franc
ENTREE
Pain de Viande
Duck meatloaf, pomegranate ketchup, crispy potato pave, roasted carrot puree
Pairing – Meritage
DESSERT
Pumpkin Creme Brulé with Ginger Madeleine
Pairing – Riesling
