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Chef Masterclass: From Dough to Dish

October 9 @ 6:00 pm - 7:30 pm

Join us for a hands-on culinary experience where the only thing better than making fresh pasta… is eating it! In this interactive class, you’ll learn the art of crafting pasta from scratch, guided by our expert chef. From mixing the dough to shaping and cooking, you’ll create a delicious pasta dish—and then sit down to enjoy your creation.

Details

Date:
October 9
Time:
6:00 pm - 7:30 pm

Venue

Renault Winery
72 North Bremen Avenue
Egg Harbor City, NJ 08215 United States
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