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X-WR-CALDESC:Events for Renault Winery
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DTSTART;TZID=UTC:20261126T110000
DTEND;TZID=UTC:20261126T170000
DTSTAMP:20261023T222032Z
CREATED:20261005T104146Z
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SUMMARY:Thanksgiving at Renault Winery
DESCRIPTION:Make Thanksgiving memorable at Renault Winery with a festive holiday buffet in a beautifully historic setting. \n\n\n\nGather around the table this Thanksgiving at Renault Winery for a holiday celebration filled with good food\, good company\, and the warmth of the season. Enjoy a chef-prepared Thanksgiving buffet featuring holiday favorites in the beautiful setting of America’s Most Historic Winery. \nWhether you’re celebrating with family\, gathering with friends\, or starting a new Thanksgiving tradition\, Renault offers a special setting to slow down\, enjoy a delicious meal\, and make memories together. \nWith reserved seating times and limited capacity\, guests can enjoy a relaxed Thanksgiving experience surrounded by the historic charm of Renault Winery. We encourage you to reserve early and make Renault part of your Thanksgiving tradition. \nMENU \nCharcuterie\, Cheese & Garden Display\nArtisan Cheese & Charcuterie\nA selection of local and domestic cheeses alongside cured and smoked meats. \nSeasonal Vegetable Crudité\nRaw\, grilled\, and pickled seasonal vegetables accompanied by: \n\nFresh-baked breads\nDried fruit chutney\nPepper jam\nMarinated olives and caper berries with rosemary & lemon zest\nBraised cipollini onions with dried cherries\nGherkins\nAssorted mustards\n\nSeasonal Fruit Display\nA colorful assortment of freshly sliced seasonal fruits. \nSoup\nVelouté of Butternut Squash & Apple\nHerb oil\, maple crème fraîche\, spiced pecans\, and fresh-baked rosemary focaccia. \nSalad Station\nTraditional House-Made Potato Salad \nPoached Pear & Gorgonzola Salad\nRenault Cabernet-poached pears\, candied walnuts\, artisan greens\, and Gorgonzola cheese. \nBaby Iceberg Wedge Salad\nRed beet curls\, crumbled feta\, crispy prosciutto\, grilled scallions\, heirloom grape tomatoes\, and sweet Vidalia onion dressing. \nSeafood Bar\n\nSnow crab claws\nJumbo shrimp cocktail\nFresh PEI oysters\nChilled mussels\nLittle neck clams\nHouse-smoked salmon\n\nAccompaniments: Cocktail sauce\, lemons & limes\, classic mignonette\, and assorted hot sauces. \nCarving Station\nHerb-Crusted Grass-Fed Striploin\nRenault Cabernet demi-glace\, chimichurri\, horseradish cream\, and fresh-baked bread. \nCranberry & Rum-Brined Whole Turkey\nPan gravy\, fennel & kale sourdough stuffing\, and cranberry-fig compote with Pinot Noir syrup. \nChef’s Hot Selections\nCedar Plank Salmon\nCitrus caper beurre blanc. \nCaramelized Sweet Potato & Spanish Chorizo Hash\nFried chickpeas. \nKabocha Squash & Spinach Ravioli \nFree-Range Grilled Chicken Breast\nWild mushroom cream sauce. \nSeasonal Root Vegetable Mélange\nRoasted garlic sage oil\, rainbow carrots\, and red beets. \nDessert Display\n\nHouse-baked pecan pie\nMini sweet potato pies\nBlack Forest chocolate cake\nTraditional Italian cannoli\nAssorted mini French pastries\nChocolate truffles\nAssorted fresh-baked cookies
URL:https://renaultwinery.com/event/thanksgiving-at-renault-winery/
LOCATION:Renault Winery & Resort\, 72 North Bremen Avenue\, Egg Harbor City\, NJ 08215\, NJ\, 08215\, United States
CATEGORIES:Food & Drink
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