Chef's Masterclass: The Golden Yolk
2026-04-09 18:00 - 20:00 UTC | NJ
An interactive culinary journey celebrating the arrival of spring and the elegant traditions of the Easter season.

Join us at Renault for an interactive culinary journey celebrating the arrival of spring and the elegant traditions of the Easter season. Upon arrival, awaken your palate with a seasonal spring-inspired snack and a crisp glass of champagne.
Throughout the evening, our Chef will lead you through three distinct interactive demonstrations, sharing professional secrets to help you master the delicate textures and artisanal techniques of the season’s most foundational ingredient. After the artistry is complete, sit down to enjoy a full dinner featuring your hand-crafted creations, perfectly accompanied by your choice of red or white wine.
Additional glasses and bottles will be available for purchase to bring the taste of the season home to your own Easter table.
Menu
Renault Caeser: Baby romaine | parmesan | truffle bread crumb | cured egg yolk
Honey Charred Carrots: Pistachio | brown butter | orange vinegar | dill labne
Tagliatelle: Carrot top pesto | pickled shallot | white asparagus | ajitama
Braised Short Rib: Spring pea risotto | cauliflower | bordelaise

Bubbles and Brunch
2026-04-12 11:00 - 13:00 | NJ
Gather your friends and family for an elegant brunch at Renault!

Gather your friends and family for an elegant brunch at Renault. This social experience features a seasonal menu and a signature flight of Champagne-inspired mimosas, all served in a relaxed, communal atmosphere.
The Experience Includes

The Bubbles: A flight of three seasonal mimosas featuring Renault’s signature champagnes.
The Garden Social Spread: A shared table selection of fresh fruits, seasonal vegetables, and an assortment of brunch pastries.
The Main Course: Your choice of one of four seasonal entrées (two sweet and two savory options available).
The Essentials: Freshly brewed coffee and hot tea.

Menu
Flight of Mimosas

Blueberry Limoncello: Limoncello, blueberry champagne, lemon twist
Peaches & Cream: Vanilla vodka, peach purée, champagne
Lavender Orange Blossom: Lavender syrup, orange juice, champagne

Food Menu Options

Omu Rice
Fried rice | chicken thigh | snow pea | egg omelet | house ketchup
Eggs in Purgatory
Pomodoro | bacon candy | whipped ricotta | scarpetta
Bourdain Sandwich
Scrambled eggs | mortadella | raclette | dijonaise | house hot sauce | house focaccia
Stuffed French Toast
Whipped cream cheese | chocolate chips | strawberry syrup | whipped cream | espresso sugar

Gratuity is not included in the ticket price and is greatly appreciated at the time of service.
Seating Policy: To embrace the spirit of a social tea party, seating is communal. Groups will be seated together at large shared tables.

Mother’s Day Brunch at Renault Winery
2026-05-10 09:00 - 15:00 | Renault Winery & Resort, 72 North Bremen Avenue, Egg Harbor City, NJ 08215, NJ, United States
Join us at Renault for our Mothers Day Brunch in one of our Grand Ballrooms to celebrate your loved ones with family and friends.

Celebrate Mom with a spectacular brunch hosted in our elegant Champagne and Vineyard Ballrooms. Enjoy a premier culinary experience surrounded by the beauty of our historic estate.
The Menu
Our culinary team is currently perfecting a seasonal, gourmet menu for this year’s celebration. Full menu details will be unveiled soon! Expect a curated selection of artisanal favorites and decadent desserts.
Experience the Bloom Market
Make a day of it! Don’t forget that our Bloom Market Festival will be in full swing during the Mother’s Day weekend. After brunch, enjoy a stroll through the resort to shop from local artisans and take in the spring scenery.
The Brunch Menu
CHEF CRAFTED OMELET STATION AND BREAKFAST –
Cage free eggs your way – Omelets made to order – Choice of Cheeses – peppers – onions – mushrooms -spinach – bacon – sausages – ham – jalapenos – –
Smoked Bacon – Breakfast Potatoes – Brioche French Toast – Vermont Maple Syrup – Seasonal Fruit Display – Assorted Yogurts – House Made Granolas – Selection of Breakfast Pastries – Fresh Baked Croissants – Breads and Homemade Jelly.
WAFFLE STATION –
Made to order – Macerated berries – chocolate chips – candied walnuts – fried chicken bites with Honey Siracha syrup – whipped cream – Nutella – bananas foster – raspberry coulis – Maple syrup
CHARCUTERIE – CHEESES AND SALADS-
Selection of Domestic and Imported Meat & cheeses – Antipasti – Fresh Baked Breads and crackers.
SALAD STATION –
Traditional Potato Salad & Pears, Gorgonzola salad – Salad bar – Artesian Lettuces – Arugulas – Romaine – Selection of Salad topics -Infused Olive oil – Homemade Croutons and salad dressings.
SEAFOOD BAR –
Snow crab claws – shrimp cocktail- fresh PEI oysters – Mussels – Smoked salmon – cocktail sauce – Lemons – Limes -Mignonette – Hot sauces.
CARVING STATION –
Fresh Herbs Crusted Grass feed Striploin Steak – Renault Cabernet Demi – Chimichurri – Horseradish – Fresh Baked Breads
CHEFS HOT SELECTIONS –
Truffle Smashed Potatoes – Spring Vegetables selection – Cedar plank Salmon & Capers citrus sauce – Spinach & Local ricotta Lasagna – Free range chicken on Mushrooms Sauce.
DESSERTS
House baked pecan pie – Black Forest Chocolate Cake – Red velvet Mom’s cupcakes – Italian Cannoli’s – Assorted Mini French pastries – Chocolate truffles – Cookies –
Sundae Bar – Action Station – Vanilla & Chocolate Ice cream – Sprinkles – Chocolate chips – M&Ms – Coconut flakes- Bananas – Local blue Berries – Oreos – Chocolate & Caramel sauce –
Included: Coffee, tea, soda, water, juice
Cash Bar for all Bloody Mary’s, Mimosa’s, wine, beer etc.
Bottles of wine and Champagne are also available for purchase.
Seating & Table Policy
To ensure a seamless experience for all our guests, seating is assigned by our team across both ballrooms; specific room requests cannot be honored. Please note that our maximum table capacity is 10 guests. For larger groups, we are happy to arrange multiple tables in close proximity; however, to maintain safety and service standards, tables cannot be joined.
[Follow us on social media] to be the first to see the full menu reveal!

Bubbles and Brunch
2026-05-17 11:00 - 13:00, 2026-06-14 11:00 - 13:00 | Renault Winery & Resort, 72 North Bremen Avenue, Egg Harbor City, NJ 08215, NJ, United States
Gather your friends and family for an elegant brunch at Renault!

Gather your friends and family for an elegant brunch at Renault. This social experience features a seasonal menu and a signature flight of Champagne-inspired mimosas, all served in a relaxed, communal atmosphere.
The Experience Includes

The Bubbles: A flight of three seasonal mimosas featuring Renault’s signature champagnes.
The Garden Social Spread: A shared table selection of fresh fruits, seasonal vegetables, and an assortment of brunch pastries.
The Main Course: Your choice of one of four seasonal entrées (two sweet and two savory options available).
The Essentials: Freshly brewed coffee and hot tea.

Gratuity is not included in the ticket price and is greatly appreciated at the time of service.
Seating Policy: To embrace the spirit of a social tea party, seating is communal. Groups will be seated together at large shared tables.

Chef's Masterclass: Smoke, Sear & Savor
2026-06-11 18:00 - 20:00 | Renault Winery & Resort, 72 North Bremen Avenue, Egg Harbor City, NJ 08215, NJ, United States
Celebrate Father’s Day or elevate your grilling game with an unforgettable evening of fire, flavor, and hands-on learning.

The perfect way to honor Father’s Day or simply sharpen your skills for the season. We’ll begin the evening on a high note with a glass of chilled Champagne and a chef-prepared snack before diving into the action. This is a fully hands-on experience where you will participate in three live demonstrations, mastering professional flavor building and the secrets to the perfect barbeque.
The experience continues with dinner, where you’ll sit down to enjoy the very dishes you helped create alongside gourmet sides and your choice of a featured red or white wine. It’s a sophisticated yet relaxed evening designed for those who want to master the fire.
