Join us for an extraordinary evening at Renault Winery & Resort's Chef's Wine Dinner, a monthly event where exquisite cuisine meets perfectly paired wines, showcasing the talents of Executive Chef Georgeann Leaming. To purchase tickets, CLICK HERE. Includes: 4-Course Dinner: Indulge in a lavish menu designed by Chef Georgeann, featuring the rich and vibrant flavors of the Autumn Harvest, made from the finest locally sourced ingredients. Wine Pairing: Enhance your dining experience with wines selected to complement each course. MENU AMUSE BOUCHE Chef's Creation to Open Your palate FIRST Arugula Salad Roasted grapes, honey goat cheese, toasted almonds, Renault grape saba vinaigrette Pairing - Fleur de Blanc SECOND Torchio Pasta La Frieda fennel sausage, hen of the woods mushrooms, sage cream sauce Pairing - Cabernet Franc ENTREE Pain de Viande Duck meatloaf, pomegranate ketchup, crispy potato pave, roasted carrot puree Pairing - Meritage DESSERT Pumpkin Creme Brulé with Ginger Madeleine Pairing - Riesling