Join us every Friday evening beginning at 5:30 PM, enjoy a savory evening in our Wine & Beer Garden with slow-roasted prime rib carved to order, handcrafted cocktails, and bold red wine.

Savor our featured menu:

$2.50/ounce
(minimum 8oz cut)
Renault’s garden herbs roasted potatoes & grilled asparagus, Renault cabernet-beef jus, horseradish sauce & cheesy brioche rolls

TASTE OLD FASHIONED
Maker’s Mark, sugar cube, angostura bitters, orange, cherry soaked in cabernet sauvignon
$12

CABERNET SAUVIGNON
Assertive notes of black tea, bramble fruit and wet forest floor. Subtle hints of thyme, blueberry and bing cherry. Finishes with flavors of coconut husk, raspberry and strawberry preserves
$10