An interactive culinary journey celebrating the arrival of spring and the elegant traditions of the Easter season.

Join us at Renault for an interactive culinary journey celebrating the arrival of spring and the elegant traditions of the Easter season. Upon arrival, awaken your palate with a seasonal spring-inspired snack and a crisp glass of champagne.

Throughout the evening, our Chef will lead you through three distinct interactive demonstrations, sharing professional secrets to help you master the delicate textures and artisanal techniques of the season’s most foundational ingredient. After the artistry is complete, sit down to enjoy a full dinner featuring your hand-crafted creations, perfectly accompanied by your choice of red or white wine.

Additional glasses and bottles will be available for purchase to bring the taste of the season home to your own Easter table.

Menu

Renault Caeser: Baby romaine | parmesan | truffle bread crumb | cured egg yolk

Honey Charred Carrots: Pistachio | brown butter | orange vinegar | dill labne

Tagliatelle: Carrot top pesto | pickled shallot | white asparagus | ajitama

Braised Short Rib: Spring pea risotto | cauliflower | bordelaise