A chef-led masterclass celebrating peak-season New Jersey tomatoes at Renault Winery.
Join us for an immersive culinary experience highlighting the vibrant flavor and versatility of New Jersey’s summer tomato harvest. This hands-on masterclass showcases seasonal ingredients at their peak, inspired by our gardens and local New Jersey farms.
Upon arrival, guests will be welcomed with a glass of Champagne before participating in a guided, interactive cooking experience led by our chef. Throughout the evening, guests will prepare select tomato-forward dishes while learning professional techniques and culinary insights to elevate their home cooking.
The experience concludes with a seated dinner featuring the seasonal menu below, accompanied by a glass of red or white wine. This class is a celebration of New Jersey’s peak tomato season, elevated technique, and ingredients at their freshest.
Featured Menu
Starter
Pickled Tomatoes
Whipped ricotta, first-press olive oil, sea salt
Heirloom Tomato Salad
Vanilla basil vinaigrette, torn garlic croutons
Entrées
California-Style Chicken Parmesan
Braised heirloom tomatoes, burrata cheese
Angel Hair Pasta with Grilled Shrimp
White wine & tomato butter, truffled breadcrumbs
Dessert
Crème Brûlée
Seasonal berries
Chef Techniques Guests Will Learn
- Properly season fresh tomatoes to enhance their natural flavor.
- Pickle cherry tomatoes to create bright, balanced acidity.
- Master tomato concassé by blanching, peeling, seeding, and dicing tomatoes for refined culinary applications.
Whether you’re an experienced home cook or simply passionate about seasonal cuisine, this interactive class offers the opportunity to learn professional techniques, enjoy exceptional food and wine, and celebrate one of New Jersey’s most iconic summer ingredients.