Gather with family and friends this Thanksgiving at America’s Most Historic Winery. Enjoy a chef-prepared holiday meal in a warm and elegant setting, surrounded by the timeless charm of Renault Winery. With intimate seating times and limited capacity, each guest will experience an unforgettable celebration of gratitude, flavor, and togetherness.

Reserve your spot early—space is limited.

Menu:

Charcuterie & Cheese Plate

include fig jam + roasted pumpkin mustard + homemade bourbon-apple butter

Fall Harvest Salad

greens & chicories, tomatoes, red onions, roasted butternut squash, candied walnuts & crispy shallots

green apple-herb vinaigrette & ranch dressing on tables

Warm Parkerhouse Dinner Rolls, Grilled Baguette & Country Ham-Gruyere Palmiers

Sea Salted Butter

Cranberry-Basil Bruschetta

Devilled Eggs, Tarragon & Drunken Mustard “Caviar”

Shredded Coleslaw with Toasted Caraway

Carved Roasted Thanksgiving Turkey Breast & Boneless Thigh Roulade

Carved Orange Marmalade Glazed Ham

Cornbread-Sourdough Bread Stuffing with Fall Herbs

Buttermilk Whipped Potatoes, Roasted Garlic, Sea Salt & Chives

Baked Macaroni & Cheese

Candied Yams, Marshmallows & Sage

Roasted Brussels Sprouts, Red Onion-Bacon “Jam,” Sweet Drop Peppers

Green Beans Casserole, Mushrooms & Roasted Corn, Fried Haystack Onions

Gran Marnier Laced Cranberry Sauce

Turkey Gravy

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Dessert Table:

Assorted Scratch Pies

Pumpkin Pie, Vanilla Bean Chantilly / Dark Chocolate & Bourbon Pecans Pie / Mince Meat Pie Bites / Cinnamon-Apple Pie Bites

Assorted Cakes & Cake Shooters

Carrot Cake, Cream Cheese Icing and Almonds / Pear-Spice Cake

German Chocolate Cake Shooters / Strawberry Shortcake Shooters / Tiramisu Cake Shooters

Assorted Cookies

Chocolate Chip / Pecan Sandies / Russian Tea Balls

Assorted Fresh Fruits & Berries Display