Appetizers
Mediterranean Spring Roll
Filo dough stuffed with grilled chicken, spinach, feta and
pine nuts with a black pepper hummus and cucumber sauce
8.5
Grilled Polenta
Layered with italian sausage, spinach, roasted red peppers and imported
provolone in a tomato basil sauce
9
Creamy Boursin Cheese Crab Cake
With an orzo crust lump crab meat with a red pepper and basil aioli
10
Tuscany Bruschetta
Fresh mozzarella vine ripe red and yellow tomatoes and
red onion finished with prosciutto di parma, drizzled with extra virgin olive oil
8.5
Coriander Seared Ahi Tuna
Over a soba noodle salad, wasabi aioli
11
Seafood Martini
Chilled jumbo shrimp, lump crabmeat served with shooters of sauce
12
Soup of the Day
5.5
Salad
Romaine Hearts
Served with creamy parmesan dressing topped with focaccia croutons
and parmesan chards
7.5
Greek Salad
Feta cheese, kalamata olives, caper berries black pepper biscotti
and balsamic vinaigrette
8
Bibb Lettuce Salad
Fresh berries candied walnuts gorgonzola cheese with a maple vinaigrette
9
Caprese Salad
Fresh mozzarella cheese and house grown heirloom
tomatoes drizzled with extra virgin olive oil
8.5
Pasta
Buccatini
shrimp, day boat scallops, clams with vine ripe tomatoes in a
chablis scampi butter sauce
21
Rigatoni
topped with sweet italian sausage, fire roasted red peppers tomato
basil sauce and fresh mozzarella
15
Lobster Ravioli
tossed in a pesto cream sauce with crab meat
20
Penne Pomadoro
with garlic, tomato, grilled eggplant, arugula, fresh basil and extra virgin olive oil
14
Entrees
Basil Seared Salmon
With a lemoncello butter, roasted fingerling and arugula salad
18
Moroccan Spiced Shrimp and Scallops
Moroccan glazed shrimp and scallops over Beluga lentils and Israeli coucous
23
Pan Seared Chilean Seabass
Dusted with fennel pollen and over melted leek risotto and sweet corn relish
25
Veal and Wild Mushroom Ragout
Over pappadelli noodles and black truffle oil
19
Veal and Eggplant Provencial
Egg battered with tomatoes, garlic, olives, and capers, over grilled polenta
18
Balsamic Glazed Chicken Breast
Balsamic glaze with caramelized shallots, grapes, feta cheese over a grilled polenta cake
17
Grilled Veal Chop
With spinach tomato and melted aged provolone finished with a tomato basil sauce
25
Grilled Moroccan Spiced Chicken Breast
Over Beluga lentils and Israeli couscous with mint yogurt drizzle
and sweet corn relish
17
Rack of Lamb
Black pepper and hummus crusted served with mint yogurt
sauce over potato of the day
27
Double Cut Pork Chop
Stuffed with feta, dried figs, spiced walnuts and a pomegranate white balsamic glaze arugula fingerling potato salad
19
20 oz Grilled Porterhouse
Topped with tomato and red onion marmalade
35
Grilled Filet Mignon
Crusted with horseradish and gorgonzola cheese, sweet corn relish
25
Delmonico
With a merlot shallot butter potato of the day
and seasonal vegetables
26
ALL STEAKS ARE
CERTIFIED ANGUS BEEF
Thank you for choosing Joseph’s at Tuscany House for your dining experience.
Tuscany House Wine List
The Renault Winery has been producing its exceptional wines since 1864, when Louis Renault journeyed from Reims, France to find the perfect site and climate to practice his family’s ancient art of winemaking. He found that place in South Jersey. We would like to share with you the exceptional wines from our winery as well as some carefully selected wines from around the world.
| Sparkling Wines: |
glass: |
bottle: |
| Renault American Champagne |
$5.00 |
$15.00 |
| Renault Blueberry Champagne |
$6.00 |
$16.00 |
| Louis Nicholas Renault Premium Champagne |
|
$24.00 |
| Roederer Estate, Brut CA |
|
$30.00 |
| Moscato D’Asti |
$6.00 |
$25.00 |
| Brachetto D’Aqui, Sparkling Red |
|
$30.00 |
| Moet Chandon "White Star" |
|
$60.00 |
| Veuve Clicquot, Ponsardin, Brut |
|
$62.00 |
| White Wines : |
glass: |
bottle: |
| Lighter-Bodied Selections |
| Renault Fresello |
$4.00 |
$12.00 |
| Renault Sauvignon Blanc |
$5.00 |
$14.00 |
| Renault Pinot Grigio |
$5.00 |
$23.00 |
| Lacryma Christi Bianco |
|
$26.00 |
| Santa Margherita Pinot Grigio, Italy |
|
$32.00 |
| Della Venezia Pinot Grigio |
$6.00 |
$20.00 |
Medium-Bodied Selections
These slightly richer wines have clean fruit flavors while remaining dry and match well with flavorful sauces, seafood, and grilled chicken. |
| Renault Riesling |
$6.00 |
$22.00 |
| J. Lohr White Riesling Bay Mist |
|
$20.00 |
| Estancia Chardonnay, Monterey, CA |
$7.00 |
$25.00 |
| Gavi Di Gavi |
|
$33.00 |
Fuller-Bodied Selections
These wines compliment most complex chicken, fish and veal dishes |
| Renault Chablis |
$5.00 |
$14.00 |
| Renault Chardonnay |
$5.00 |
$16.00 |
| Renault Premium Chardonnay |
$5.00 |
$18.00 |
| Jordan Chardonnay |
|
$42.00 |
| Ferrari-Carano Chardonnay |
|
$48.00 |
Rose Wines:
These wines compliment most complex chicken, fish and veal dishes |
glass: |
bottle: |
| Renault White Merlot |
$6.00 |
$20 |
| Renault Pink Lady |
$4.00 |
$12.00 |
| Renault Blush |
$4.00 |
$12.00 |
| Renault May Wine |
$4.00 |
$12.00 |
| Renault White Zinfandel |
$5.00 |
$16.00 |
| Sutter Home White Zinfandel |
$6.00 |
$22.00 |
| Red Wines : |
glass: |
bottle: |
Lighter-Bodied Selections
Bright, fresh and fruity, these wines go well with seafood and meat dishes in light sauces. |
| Renault Sangria |
$4.00 |
$12.00 |
| Renault Royal Rouge |
$4.00 |
$12.00 |
| Renault Burgundy |
|
$12.00 |
| Louis Jadot Beaujolais-Villages, France |
|
$20.00 |
| Clos Du Bois Pinot Noir, Sonoma, Ca. |
$6.00 |
$25.00 |
Medium-Bodied Selections
Meat dishes and those with heavier sauces match well with these wines. |
| Renault Merlot |
$5.00 |
$16.00 |
| Reynolds Shiraz New South Wales, Australia |
$6.00 |
$29.00 |
| Ruffino Il Leo, Chianti |
$6.00 |
$21.00 |
| Trinchero Merlot, CA |
$6.00 |
$22.00 |
| Conti Contini, Sangiovese |
|
$28.00 |
| Franciscan Merlot, Napa Valley 2002 |
|
$32.00 |
| Monsanto, Chianti Classico Riserva |
|
$45.00 |
Fuller-Bodied Selections
These complex and robust wines marry well with all red meat dishes. |
| Renault Cabernet Sauvignon |
$5.00 |
$16.00 |
| Renault Vintage Cabernet Sauvignon |
$6.00 |
$18.00 |
| J. Lohr Cabernet Sauvignon, CA |
$6.00 |
$24.00 |
| Rodney Strong Cabernet Sauvignon, Sonoma, CA |
$6.00 |
$26.00 |
| Amarone della Valpolicella |
|
$30.00 |
| Simi Cabernet Sauvignon 2002 Alexander Valley |
|
$34.00 |
| Castellaccio 2000 Super Tuscan |
|
$40.00 |
| Cruina 2001 Provolo |
|
$20.00 |
