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Chef’s Masterclass Series: Pasta Making

October 10 @ 6:00 pm - 8:00 pm

Join our Executive Chef Georgeann Leaming for an evening of pasta making with our very first class of our Chef’s Masterclass Series!

To purchase tickets, CLICK HERE.

This hands-on class will include making a fresh pasta dough recipe that can be used for a variety of shapes and dishes. Chef Georgeann will then guide you through three shapes and a delicious pasta sauce that can be used for any of your favorite pastas along with some helpful hints for mastering recipes in your own kitchen!

Details

Date:
October 10
Time:
6:00 pm - 8:00 pm

Venue

Renault Winery
72 North Bremen Avenue
Egg Harbor City, NJ 08215 United States
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