Pizza….Pasta….Pesto
Exclusively at Joseph’s Restaurant Sunday – Friday
Three course dinners $14.95
Appetizers
Grilled Flatbread Pizza
With roasted red pepper, broccoli rabe, fresh water mozzarella, and garlic oil, with a balsamic drizzle
New Zealand Green Lipped Mussels
With a seafood tomato broth
Asparagus Bundles
Poached Asparagus with prosciutto, fresh mozzarella, extra virgin olive oil and black cracked pepper
Salad
Chopped Caesar Salad
Spinach Salad
With red onions, garbanzo beans, and orange segments, with a roasted red onion dressing
Entrée
Buccatini
With calamari, arrugla, and red onion, in a lemon garlic basil oil
Suggested Renault wine Fresello
Pappardelle Bolonagise
Suggested Renault wine Cabernet Sauvignon
Baked Sausage and Spinach Manicotti
Suggested Renault wine Fume Blanc
Penne Pomodoro
With pesto, roma tomatoes, red onion, shiitake mushrooms and capers
Add jumbo lump crabmeat for an additional $4.
Suggested Renault wine Sauvignon Blanc
Spinach Fettuccine
With braised raddicio, asparagus tips, and artichokes, in a basil pesto pan sauce,
with feta cheese
Suggested Renault wine Chardonnay