Pizza….Pasta….Pesto

Exclusively at Joseph’s Restaurant Sunday – Friday 

Three course dinners $14.95

Appetizers

Grilled Flatbread Pizza

With roasted red pepper, broccoli rabe, fresh water mozzarella, and garlic oil, with a balsamic drizzle

New Zealand Green Lipped Mussels

With a seafood tomato broth

Asparagus Bundles

Poached Asparagus with prosciutto, fresh mozzarella, extra virgin olive oil and black cracked pepper

Salad

Chopped Caesar Salad

Spinach Salad

With red onions, garbanzo beans, and orange segments, with a roasted red onion dressing

Entrée

Buccatini

With calamari, arrugla, and red onion, in a lemon garlic basil oil

Suggested Renault wine Fresello

Pappardelle Bolonagise

Suggested Renault wine Cabernet Sauvignon

Baked Sausage and Spinach Manicotti

Suggested Renault wine Fume Blanc

Penne Pomodoro

With pesto, roma tomatoes, red onion, shiitake mushrooms and capers

Add jumbo lump crabmeat for an additional $4.

Suggested Renault wine Sauvignon Blanc

Spinach Fettuccine

With braised raddicio, asparagus tips, and artichokes, in a basil pesto pan sauce,

with feta cheese

Suggested Renault wine Chardonnay